French Butter Dish
Cold and hard butter is no longer a issue in the house with this French design.
Simply add about a inch of water at the base of the crock, scoop your butter into the bell, and put the bell lid back on the crock. The water creates a room temperature atmosphere for the butter to keep soft and spreadable, as well as creating a seal to keep out any bacteria. Not only will your butter stay smooth and spreadable, it will also sit cleanly and stylishly on your counter!
Make sure to replace the water every 3 days to assure quality.
May not work in all climates.
Microwave and dishwasher safe, though hand wash recommended.